Our Story

Gwydyr Farm is a 40-acre family farm based in Southampton, MA. Most of the farm is devoted to my brother's haying operation, but it's also home to a small market garden! While my garden isn’t certified organic, I strive to use the most sustainable and natural methods possible. My mission is to grow food in a way that is low waste, environmentally friendly, and nutritionally superior. Our produce requires little watering, thanks to a heavy mulching of leftover hay, is fed with composted manure from our grass-fed cows and goats, and I use organic potting mixes for my seedlings.  One thing I never do is spray our produce with inorganic pesticides. The result is food is that tastes great and is great for you.